What I Ate Today And Why

A Food Blog With A Travel Twist

 

  • Half cow, half pie; what a useful animal!

    Half cow, half pie; what a useful animal!

  • Pies of the day

    Pies of the day

  • Steak and mushroom pie with vanilla ice cream. Joke! it's mash

    Steak and mushroom pie with vanilla ice cream. Joke! it's mash

  • If Carlsberg made pies...

    If Carlsberg made pies...

Dinner: The Windmill

So, just as Spring should be poking its crocus-y little head around the corner, it is in fact most definitely not – and the temperature appears to have sunk lower than ever. I, and the rest of the population of Britain, are now heartily sick…

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  • Lovely little donkeys!

    Lovely little donkeys!

  • Milton's house. He doesn't live here anymore.

    Milton's house. He doesn't live here anymore.

  • It's a 'wizard' place!

    It's a 'wizard' place!

  • Slabs of pate the size of paving stones!

    Slabs of pate the size of paving stones!

  • Proper Sunday roast

    Proper Sunday roast

Lunch: Merlin’s Cave Pub

Today was another outing for Hike Club, the not-so-secretive walking group I am in with six other journalists (the first rule of Hike Club is…..etc). They mainly work in TV journalism, and since I’m currently doing a stint at a TV mag, this time I…

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  • What an attractive, laminated menu!

    What an attractive, laminated menu!

  • Dough. Sauce. Cheese. Some toppings.

    Dough. Sauce. Cheese. Some toppings.

  • The healthy, sanitary salad bar.

    The healthy, sanitary salad bar.

  • I believe this is what is known as 'restraint' these days.

    I believe this is what is known as 'restraint' these days.

Lunch: Pizza Hut

I can’t think of any good reason why this actually happened, so I’m not going to. But it was mainly because my colleague R, suggested it. And because it brought back some weird feelings of nostalgia. Firstly, because when I worked at one particular office,…

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