What I Ate Today And Why

A Food Blog With A Travel Twist

 

 

  • A snapshot of heaven

    A snapshot of heaven

  • Cracking combo of creamy burrata and soft salami

    Cracking combo of creamy burrata and soft salami

  • Pici cacio e pepe - looks unnervingly like worms, but tastes SO much better

    Pici cacio e pepe - looks unnervingly like worms, but tastes SO much better

  • Hot and very spicy: tagliarini with nduja sausage

    Hot and very spicy: tagliarini with nduja sausage

Dinner, Padella, London

Londoners lucky enough to have visited Trullo in Highbury & Islington will already know about its glorious, handmade pastas. Now its owners have brought Padella, a pasta-only restaurant to Borough, which, to someone who sees it as its very own food group, is a total…

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  • A snapshot of heaven...

    A snapshot of heaven...

  • It even looks fab from the outside

    It even looks fab from the outside

  • Creamy burrata and soft, chewy salami

    Creamy burrata and soft, chewy salami

  • I know they look like worms, but trust me, they're not

    I know they look like worms, but trust me, they're not

Dinner, Padella, London

Londoners lucky enough to have visited Trullo in Highbury & Islington will already know about its glorious, handmade pastas. Now its owners have brought Padella, a pasta-only restaurant to Borough, which, to someone who sees it as its very own food group, is a total…

Continue reading →

  • The interior is calm and welcoming

    The interior is calm and welcoming

  • The menu does change occasionally - but everything is good

    The menu does change occasionally - but everything is good

  • Meatballs. Chickpeas. Tomatoes. Pine Nuts.

    Meatballs. Chickpeas. Tomatoes. Pine Nuts.

  • The sauce under those prawns had to be eaten to be believed.

    The sauce under those prawns had to be eaten to be believed.

  • All pizzas should come with an egg

    All pizzas should come with an egg

  • There are almost no words to describe this

    There are almost no words to describe this

  • Desserts of the day

    Desserts of the day

Dinner, Flour and Ash, Bristol

Is it odd to want to visit a new city just on the strength of a restaurant you’ve heard good things about? I didn’t think so, so after reading a couple of reviews of Flour and Ash, a stylish, modern pizzeria in Bristol, by two…

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