What I Ate Today And Why

A Food Blog With A Travel Twist

 

 

  • 72 hour beef rib, puck nuggets, chilli cheese fries, bbq beans, the Smokey Beast and more....

    72 hour beef rib, puck nuggets, chilli cheese fries, bbq beans, the Smokey Beast and more....

Bukowski Soho, London

Sitting boldly on D’Arblay Street, just a few doors down from Soho BBQ institution Bodeans, Bukowski’s third – and biggest – London venue doesn’t have its endless queues, but it deserves to. It prides itself on its smoking and char-grilling, as the tantalizing smell on…

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  • A snapshot of heaven

    A snapshot of heaven

  • Cracking combo of creamy burrata and soft salami

    Cracking combo of creamy burrata and soft salami

  • Pici cacio e pepe - looks unnervingly like worms, but tastes SO much better

    Pici cacio e pepe - looks unnervingly like worms, but tastes SO much better

  • Hot and very spicy: tagliarini with nduja sausage

    Hot and very spicy: tagliarini with nduja sausage

Dinner, Padella, London

Londoners lucky enough to have visited Trullo in Highbury & Islington will already know about its glorious, handmade pastas. Now its owners have brought Padella, a pasta-only restaurant to Borough, which, to someone who sees it as its very own food group, is a total…

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  • The interior is calm and welcoming

    The interior is calm and welcoming

  • The menu does change occasionally - but everything is good

    The menu does change occasionally - but everything is good

  • Meatballs. Chickpeas. Tomatoes. Pine Nuts.

    Meatballs. Chickpeas. Tomatoes. Pine Nuts.

  • The sauce under those prawns had to be eaten to be believed.

    The sauce under those prawns had to be eaten to be believed.

  • All pizzas should come with an egg

    All pizzas should come with an egg

  • There are almost no words to describe this

    There are almost no words to describe this

  • Desserts of the day

    Desserts of the day

Dinner, Flour and Ash, Bristol

Is it odd to want to visit a new city just on the strength of a restaurant you’ve heard good things about? I didn’t think so, so after reading a couple of reviews of Flour and Ash, a stylish, modern pizzeria in Bristol, by two…

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