Monthly archive for December2013

  • Crispy Baby Squid. Courgette Flowers draped elegantly in the background

    Crispy Baby Squid. Courgette Flowers draped elegantly in the background

  • Ham. We fell on this like savages who hadn't seen food for a month.

    Ham. We fell on this like savages who hadn't seen food for a month.

  • The chargrilled chicken of dreams and amazement

    The chargrilled chicken of dreams and amazement

  • Why do women always over-order chips/patatas bravas?!

    Why do women always over-order chips/patatas bravas?!

  • Beautiful, beautiful beef!

    Beautiful, beautiful beef!

  • Truffled macaroni cheese; possibly a bridge too far...

    Truffled macaroni cheese; possibly a bridge too far...

Dinner: Salt Yard

A table at Goodge Street restaurant Salt Yard had been booked approximately two months in advance as a festive reunion for myself, C and L, two of the most fabulous people I’ve ever had the joy and hysteria of working with. We’d been to Opera…

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  • Bright, buzzy and tastefully lit: Franco Manca TCR

    Bright, buzzy and tastefully lit: Franco Manca TCR

  • Some lovely bits of sliced pig and parmesan shards

    Some lovely bits of sliced pig and parmesan shards

  • Bring it!!

    Bring it!!

  • The wild mushrooms were just delicious...plus more sliced pig!

    The wild mushrooms were just delicious...plus more sliced pig!

  • All good stuff

    All good stuff

Dinner: Franco Manca

I had been wanting to try Franco Manca’s widely-praised, authentic Neapolitan style pizzas for AGES. Sheer laziness (probably) meant that I never made it down from North London to Brixton, where they first launched as a member of the now well-established and highly popular local…

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