Monthly archive for January2014

  • I plan to slowly work my way through this whole menu

    I plan to slowly work my way through this whole menu

  • Fresh, melt-in-the-mouth summer rolls

    Fresh, melt-in-the-mouth summer rolls

  • Squid, glorious squid

    Squid, glorious squid

  • Nicey, spicy chicken pho

    Nicey, spicy chicken pho

  • Things got messy...

    Things got messy...

  • P's hearty chicken broth

    P's hearty chicken broth

Dinner: Pho, Oxford Circus

Vietnamese is one of my very favourite types of cuisine. I love how it tastes incredibly fresh, zesty, and tangy, occasionally spicy, but never cloying. I love summer rolls, and I love pho. I don’t really know how to pronounce that last word (Fur? Phuh?…

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  • The evening's menu.

    The evening's menu.

  • The dining room. Only a little bit like Phoenix Nights.

    The dining room. Only a little bit like Phoenix Nights.

  • One of the many, many platters of spiced lamb.

    One of the many, many platters of spiced lamb.

  • The works. Moroccan spiced lamb, herby carrots, pistacho-studded couscous and yoghurt

    The works. Moroccan spiced lamb, herby carrots, pistacho-studded couscous and yoghurt

  • Dessert makes its presence known

    Dessert makes its presence known

  • Dessert gets arty

    Dessert gets arty

  • Bring on the bells!

    Bring on the bells!

  • Happy new year!

    Happy new year!

  • Best. Game. Ever

    Best. Game. Ever

  • Peter and his many, many friends

    Peter and his many, many friends

Dinner: New Year’s Eve at Treberfedd Farm

I’ll be totally honest. I hate New Year’s Eve. I dread it. I can’t wait for it to be over. It’s like 52 Saturday nights all at once, the ultimate expression of I-will-have-the-best-time-of-my-life-this-evening-if-it-KILLS-me. So, inevitably, I don’t. Last year, I was out of the country….

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