Monthly archive for March2015

  • The atmospheric interior. Nice lighting!

    The atmospheric interior. Nice lighting!

  • just a few chickpeas then....

    just a few chickpeas then....

  • Lamb kefte and bacon wrapped chicken. That is all.

    Lamb kefte and bacon wrapped chicken. That is all.

  • Grilled octopus and something else amazing underneath

    Grilled octopus and something else amazing underneath

  • Yeah, we weren't very hungry...

    Yeah, we weren't very hungry...

  • Spicy cheese dip. VG.

    Spicy cheese dip. VG.

  • The very frothy - and delicious - house cocktail

    The very frothy - and delicious - house cocktail

Dinner: The Real Greek, Soho

 I know I recently went to another Greek restaurant, Opso, but when I found out a new branch of The Real Greek was opening in Soho, I had to go and check it out. I’m a longtime fan of TRG; I frequent their branches in…

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  • Feta cheese, taramasalata and spanakopita: all the Greek food groups covered

    Feta cheese, taramasalata and spanakopita: all the Greek food groups covered

  • The very moreish lamb shank

    The very moreish lamb shank

  • One slow cooked chicken drumstick each just wasn't enough...

    One slow cooked chicken drumstick each just wasn't enough...

  • It's pastitsio, but not as we know it...

    It's pastitsio, but not as we know it...

  • Deep fried custard balls of delight

    Deep fried custard balls of delight

  • Look! there's some fruit! that's healthy, right?

    Look! there's some fruit! that's healthy, right?

  • Opso: busy/buzzy/popular

    Opso: busy/buzzy/popular

  • The cocktails are pretty, pretty, pretttttty good

    The cocktails are pretty, pretty, pretttttty good

Dinner: Opso, London

Reuniting with two of the lovely ladies I went with to Kefalonia last year,  the consensus was that Greek food would be a fabulous idea, and so it was. E had discovered Opso, a relatively new restaurant (about 9 months old now) hidden away in…

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