What I Ate Today And Why

A Food Blog With A Travel Twist - page 2

 

 

  • Monkeys, beef tenderloin, tostadas, courgette flowers and yet more monkeys

    Monkeys, beef tenderloin, tostadas, courgette flowers and yet more monkeys

Dinner: MNKY HSE

Whoever came up with the idea for MNKY HSE, a new bar and restaurant on the site of the old Dover Street Wine Bar, wasn’t, ahem, monkeying around. It’s big. It’s bold. It has a DJ upstairs. It makes monkeys very much the interior design…

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  • burritos! tacos! tostadas! mezcal! all bathed in a lovely neon glow

    burritos! tacos! tostadas! mezcal! all bathed in a lovely neon glow

Dinner: Killer Tomato

Just round the corner from the Shepherd’s Bush Empire is this little gem, Killer Tomato, which started out life as a street-food stall and found its home here in August. Owner Matt Paice pays attention to detail, not just in his food but in his…

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  • It's green all over because it's so healthy...

    It's green all over because it's so healthy...

Lunch: Squirrel

At first glance, the bright, green and white entrance, counter brimming with glossy-looking ingredients and chiller cabinet full of detox drinks place Squirrel firmly in the same category as similar healthy lunch spots Tossed, Crussh, or Leon. But this is a slightly different – ahem…

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