What I Ate Today And Why

A Food Blog With A Travel Twist - page 6

 

 

  • Moody shot of bar with moody (he wasn't really) barman

    Moody shot of bar with moody (he wasn't really) barman

  • Anything smothered in cheese is basically awesome

    Anything smothered in cheese is basically awesome

  • A most delicious tarte flambee...

    A most delicious tarte flambee...

  • Wiener Schnitzer Holstein. Germanic goodness

    Wiener Schnitzer Holstein. Germanic goodness

  • unironic Black Forest Cherry Gateau

    unironic Black Forest Cherry Gateau

  • How very stylish it all is....

    How very stylish it all is....

Dinner: Bellanger

New to my neighbourhood (well not quite mine, but certainly D’s), I’d been keen to try Bellanger ever since I heard it would be opening in early 2016. From Corbin & King, the slick team behind big hits the Wolseley, Brasserie Zedel and the Delaunay,…

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  • A welcome poster of a stag smoking a pipe

    A welcome poster of a stag smoking a pipe

  • the lovely, illustrated menu

    the lovely, illustrated menu

  • Delicious duck doughnut

    Delicious duck doughnut

  • Smoked mushroom and blue cheese

    Smoked mushroom and blue cheese

  • Warming lobster broth

    Warming lobster broth

  • The pork is carved

    The pork is carved

  • A platter of goodness

    A platter of goodness

  • The bucket o' crackling. Tasty.

    The bucket o' crackling. Tasty.

Dinner: Dram & Smoke, London Bridge

Dram & Smoke are a pop up dining company who have put on a few events around London already, and I was lucky enough to be invited by my lovely mate B to come with her to their winter version, being held in a nice-sized…

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  • Chickeny goodness

    Chickeny goodness

  • Loving the menu...

    Loving the menu...

  • Cut chicky decor

    Cut chicky decor

  • Love me some black cherry soda

    Love me some black cherry soda

  • The Parm, flirtatiously showing us its wares

    The Parm, flirtatiously showing us its wares

  • The cheesy corn pudding

    The cheesy corn pudding

  • The West Coast, smothered in guac

    The West Coast, smothered in guac

Lunch: Bird, Islington

Lately, it seems like every time I get the bus down Holloway Road, at least three new cafes, restaurants or kebab shops have sprung up, like tasty little mushrooms. And one of them is Bird, an interesting proposition that’s kind of half fast food, half…

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