What I Ate Today And Why

A Food Blog With A Travel Twist - page 7

 

 

  • It's all about the beef

    It's all about the beef

  • Tasty little nibbles: sausage rolls and brisket nuggets

    Tasty little nibbles: sausage rolls and brisket nuggets

  • Like a stylish butcher's carpentry

    Like a stylish butcher's carpentry

  • What is NOT to love about a cow shaped gravy boat?

    What is NOT to love about a cow shaped gravy boat?

  • Beautiful steak bun

    Beautiful steak bun

  • The gorgeous gnocchi; I could have had it all....(like Adele)

    The gorgeous gnocchi; I could have had it all....(like Adele)

Dinner: Beef & Brew, Kentish Town, London

Another great little place has arrived to swell the ranks of K-Town restaurants, and it’s a belter. To make way for Beef & Brew, however, a Kentish Town institution, Pane e Vino, has had to disappear. Like many locals, I was fond of the place,…

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  • Like sitting in a jewellery box. A lovely, lovely jewellery box

    Like sitting in a jewellery box. A lovely, lovely jewellery box

  • Slightly out of focus foie gras. Looks a bit like a shooting star from this angle

    Slightly out of focus foie gras. Looks a bit like a shooting star from this angle

  • Is it wrong to ask for seconds?

    Is it wrong to ask for seconds?

  • What is WRONG with this camera?! This is the most photogenic meat I've ever seen.

    What is WRONG with this camera?! This is the most photogenic meat I've ever seen.

  • Crunchy, truffly, chestnutty cannoli

    Crunchy, truffly, chestnutty cannoli

  • Mmm, fizzy!

    Mmm, fizzy!

  • I might redo my living room to look like this

    I might redo my living room to look like this

Dinner: Brunello at The Baglioni Hotel

‘Tis the season of…the truffle; the white Alba truffle, to be precise, and to celebrate, Brunello restaurant at The Baglioni Hotel is offering a truffle tasting menu from now until November 30th to celebrate this most noble of tubers. Invited by the lovely PR company…

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  • Sushi, tacos, ceviche, black cod...all the fish, basically

    Sushi, tacos, ceviche, black cod...all the fish, basically

  • Bob, the magic/maki Dragon. We ate Bob. Poor Bob

    Bob, the magic/maki Dragon. We ate Bob. Poor Bob

  • Spicey and nicey cocktails

    Spicey and nicey cocktails

  • I need more mochi in my life

    I need more mochi in my life

  • Cute bookshelves

    Cute bookshelves

  • Nice lighting

    Nice lighting

Dinner: Uni, London

I’d heard a lot about Nikkei cuisine – an unlikely sounding fusion of Latin American (Peruvian, to be specific) and Japanese – but had never had occasion to try it. Until Friday night, when I was B’s guest at Uni, a gorgeous little restaurant tucked…

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